We use pandan leaf for its soft, sweet scent and its calming feel on skin. Pressed from leaves grown in Johor, it helps skin feel soothed and comfortable, and makes our body care smell like a kampung kitchen.

Pegaga, or centella, has been used on skin across Southeast Asia for generations. It helps calm skin stressed by heat and sun and keeps it feeling smooth.

A kitchen staple with a long beauty history, kunyit helps skin look brighter and more even. Our gentle extract gives the glow without the yellow towels.

Cold-pressed from fresh coconuts, virgin coconut oil is rich in fatty acids that soften skin and help hold in moisture. It absorbs well, feels light in warm weather and leaves hair glossy, not greasy.

We use kelulut honey, made by stingless bees in Malaysian forests, for its ability to draw moisture into the skin. It is slightly tangy, naturally rich in antioxidants and leaves skin soft and dewy.

Malaysia’s national flower is full of natural fruit acids and antioxidants. We include hibiscus extract to help skin look smoother and more radiant, and to give hair a soft, healthy shine.

Rinsing with rice water is an old habit in many Malaysian homes. Our fermented rice water helps skin hold on to moisture, feel smoother and look more even, without any heaviness.

Serai, or lemongrass, gives our washes their clean, green scent. It feels fresh and cooling on skin, helps skin feel properly clean after a hot day and lifts your mood.

Grown on the slopes of Cameron Highlands, green tea is packed with antioxidants. It helps calm redness, refresh tired-looking skin and keep your complexion feeling cool, clear and comfortable.